Feed Me That logoWhere dinner gets done
previousnext


Title: Ga Xao Xa Ot
Categories: Entree Chicken Thai
Yield: 4 Servings

3lbChicken
4 Cloves garlic
1 Large onion
3tbVegetable oil
1 Salt
2tbLemon grass; minced
1tsGround chilies
4tbFish sauce (nuoc mam)
1tbGranulated sugar
1tbCaramel sauce (below)
1cWater
(ThaiChicken in Lemon Grass and Chile)

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2" strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings.

CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in a heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.

previousnext